Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn Crispy Zucchini Rings with Creamy Zucchini Dip By @dr.vegan Ingredients For the zucchini rings: 3-4 medium zucchinis 1 tbsp olive oil 4-5 tbsp cornstarch 1/2-1 cup bread crumbs 2 tbsp vegan parmesan Salt, garlic powder, paprika, oregano, onion powder, black pepper (to taste) For the dip: Zucchini centers (from coring) 1 tbsp olive oil

Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn Fried Enoki Mushrooms 😍 Dare I say this is the BEST deep fried thing I’ve had all year, no exaggeration 😳 On the outside is an incredibly light and crispy batter followed by the juicy stringy texture inside… it’s truly amazing!! by @Thrivingonplants Ingredients 1 pack (300g) enoki mushrooms 2 nori sheets, cut into 1inch/2.5cm strips

Mellideas7 on Instagram: "Simple Apple Pie 🍎 Light, cozy, and full of flavor — no eggs or dairy needed! Ingredients: 4 apples 1 cup sugar 1 cup water 1/3 cup vegetable oil 2 cups flour 1 tsp baking powder Cinnamon to taste Instructions: Slice the apples and sprinkle with cinnamon. Mix water, oil, and sugar. Add flour and baking powder — stir until smooth. Pour half the batter into a baking dish, layer the apples, then pour the rest on top. Bake at 350°F (180°C) for 40–45 minutes."