Fish Escabeche Recipe ( Simple And Easy Steps ) How To Cook Escabeche, Tilapiang Escabeche is made of Sweet and Sour Sauce and Fried Fish. Best Serve As Main Dish, This Recipe is Best Specially during Lenten Seasons. Ingredients: 1/2 kilo Fish ( Large Size ) 1 Piece Carrots (Small) 1 Piece Green Bell Pepper 1 Piece Onion 1/3 Cup Sugar 1 Tablespoon Oyster Sauce 2 1/2 Tablespoon Cornstarch (2 Tbsp for fish Coating & 1/2 Tbsp for Sauce ) 1/3 Cup 2 Tablespoon Water Cooking Oil (Frying and Sautéing )