The Ultimate Thanksgiving Dinner Guide - Canadian Living
The Ultimate Thanksgiving Dinner Guide. 90 items. Learn how to thaw, prepare and cook a turkey perfectly with these tips and tricks. We’ve also got you covered on all your Thanksgiving dinner recipes for turkey, stuffing, sauces and sides—and of course, pumpkin pie!
The Ultimate Beef Stew Recipe - Canadian Living
Cover and braise in 350 F (180 C) oven for 45 minutes. Stir in cocktail onions; cover and braise for 15 minutes. Uncover and cook until vegetables are tender and beef offers no resistance when pierced with tip of knife, 30 to 40 minutes. Stir in peas; cook for 5 minutes. Skim any fat from surface of stew; remove thyme, parsley and bay leaves.
Turkey Roasting Chart and Recipes | Canadian Living
This handy chart makes roasting easy at any size. Tent turkey with foil. Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C). For convection oven, reduce time by 25 per cent. Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may ...
Canadian Living | Recipes and Lifestyle for Canadian Women
Two-Tone Root Vegetable Soup. At your next feast, start with gorgeous, personalized two-tone autumn soup. Pour our ruby red beet soup and zingy ginger-carrot soup into the same bowl. Then add a custom message with yogurt lettering. Get the recipe here. Image by: Canadian Living.
Classic Scalloped Potatoes Recipe - Canadian Living
In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 minutes. Peel and thinly slice potatoes. Layer one-third in greased 8-inch (2 L) square baking dish or casserole ...
Classic Cabbage Rolls - Canadian Living
Cover and bake in 350 F (180 C) oven for 1-1/2 hours. Uncover and bake until tender, about 30 minutes. Discard top leaves. Makes 24 rolls. Our classic recipe for hearty cabbage rolls is a labour of love that won't disappoint. Use two smaller cabbages rather than one large head, as the leaves will be more consistent in size.
Canadian Living's 25 most popular recipes of all time
Jul 5, 2016 · This article is featured on: The Family Table. Canadian Living recipes get a lot of love online and we've rounded up 25 of our most-searched recipes, from beef stew and lasagna to pancakes and carrot cake. And the list wouldn't be complete with our #1 recipe of all time: classic scalloped potatoes!
Classic Pea Soup with Ham - Canadian Living
Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. Cover and simmer over medium-low heat until peas break down and meat is tender enough to fall off hock, about 1-3/4 hours. Remove ham hock; pull off and shred meat. Set meat aside. Discard ham bone and bay leaves.
13 Plus Size Clothing Stores in Canada to Buy Online - Canadian …
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Québécois-Style Pea Soup - Canadian Living
Stir in split peas, bay leaves, savory, salt and pepper; cook, stirring, for 2 minutes. Stir in 8 cups water; add ham hock. Bring to boil; reduce heat, cover and simmer, stirring occasionally, until peas are very soft and soup is thickened, 1-1/2 to 2 hours. Discard bay leaves. Transfer ham hock to plate; let cool enough to handle.