Our History - Slow Food
1986. Slow Food springs to life in Rome, Italy in March 1986, when the opening of a fast food restaurant near the Spanish Steps sparks widespread national protest. This symbolic arrival of homogenization in a place so rich in history and culture convinces Carlo Petrini and the other founders of the movement that it is time to act, and so the ...
Slow Food - Good, Clean and Fair Food for All
Slow Food in Action. Slow Food Farms. Slow Food Farms are set to become the largest global network of farms dedicated to producing good, clean and fair... Read more. Terra Madre Day. Plant The Future. Communities. Thematic Networks. Slow Food is a global movement acting together to ensure good, clean and fair food for all.
Our Global Movement - Slow Food
Our Global Movement. Slow Food rallies everyone in the fight for better, cleaner and fairer food: from activists and local groups to partner organizations and institutions. Diversity is what defines us, and our movement is open to everyone. Local member groups have been the backbone of our movement since its foundation in 1986.
About Us - Slow Food
About Us. Slow Food is a global movement of local groups and activists united by the common goal of ensuring everyone has access to good, clean and fair food. Founded in Italy in 1986, we are now active in more than 160 countries. OUR GLOBAL MOVEMENT.
Argentinean Humita Recipe - Slow Food
Directions: Sauté the onion in oil until translucent then add the pumpkin, tomatoes and green onions. Season with salt, paprika, pepper and cumin, and add water until ingredients are just covered. Simmer for 20 minutes until creamy, stirring occasionally to prevent sticking. Add the corn and milk, and cook for 5 minutes more.
Our Activities - Slow Food
How Slow Food Is Seeding Global Change. Our work centers around three pillars: biodiversity, education and advocacy. The preservation and promotion of local food products as cultural heritage within communities lies at the heart of our biodiversity work, and is best embodied by our Presidia program and Ark of Taste.. Educating people about sustainable means of consumption and production drives ...
Alliances to Change the Dominant Food Production Model at …
Take food to reconnect to one another and change food systems for the better and for everyone”, states Marta Messa, Secretary General of Slow Food: “Think about how Terra Madre is key in tie relationships and new ways of collaborating. Multitudes of people across our planet are coming together here in Torino to create change from the bottom ...
Carlo Petrini on the Future of the Slow Food Movement
Carlo Petrini on the Future of the Slow Food Movement. In a world in which 800 million malnourished people co-exist alongside almost 2 billion who are obese or overweight, food remains a central question to defining the future of human society on this planet. This assertion is only further supported by the fact that the production, distribution ...
10 Alternative Uses for Eggs - Slow Food
1. Face mask. Whisk egg whites with a little bit of water to create a skin-firming face mask. Egg whites help to reduce puffiness, leave pores looking smaller and are thought to have anti-aging properties. 2. Glue. As egg whites dry, they become increasingly sticky.
Presidia - Slow Food
Oct 25, 2024 · Presidia. What is a Slow Food Presidium? Presidia are living examples of our philosophy in action. They are small-scale food productions that protect traditional and artisanal products that are at risk of disappearing. Presidia producers follow the principles of agroecology, respecting the soil, water, animal welfare, and biodiversity.