Eater Portland
Food news and dining guides for Portland, OR. Shared from: From Eater.com; How Will Immigration Crackdowns Affect Restaurants? The recent termination of workers in New York and Boston highlights the vulnerability of restaurant employees without legal status
Portland’s Best Restaurants and Bars, Fall 2024 - Eater Portland
Jan 14, 2025 · Akkapong Earl Ninsom did it again: After treating Portland to deftly executed Thai cooking at Langbaan and Paadee, the chef —alongside co-founder and co-owner Alan Akwai — created a casual southern Thai compatriot on Northeast Killingsworth with hardcore devotees. Hat Yai’s shallot-fried chicken, salty and crunchy, pairs exceptionally well with Malayu-style curry and crispy roti, all ...
The Best Restaurants and Bars in Vancouver, Washington - Eater …
Jan 17, 2025 · Vancouver, Washington often gets confused with its Canadian namesake or lumped into the greater Portland area, but this city, just north of Portland, is developing its own culinary identity. The Vancouver Waterfront, filled with Washington wine tasting rooms and regional chain restaurants, draws curious visitors to local businesses like Kafiex Coffee Roasters, Dos Alas Latin Kitchen and ...
In-N-Out Will Open a Location in the Portland Area After All
Oct 2, 2024 · In-N-Out has been a California icon since it opened its doors in 1948 in the Los Angeles neighborhood of Baldwin Park, but it wasn’t until the 1990s that the burger chain ventured outside of the state to open a location in Nevada.After much anticipation, In-N-Out opened its first Oregon location in Medford in 2015, followed by outposts in Keizer (just an hour from Portland), Grants Pass, and ...
The Best Pizza in Portland, Oregon - Eater Portland
Aug 20, 2024 · Darby Aldaco served as the executive chef at the lauded Nancy Silverton pizzeria Triple Beam before opening this Slabtown pizzeria with his best friend, entering the already-crowded sourdough pizza scene with a New York-style shop. However, Pizza Thief still stands out for its take on a New York-style pizza, which retains the unfussy joy of a pepperoni slice with the notable tang of a ...
The Best New Restaurants in Portland - Eater Portland
Jan 10, 2025 · Where to eat in Portland, Oregon, right now. As a city rife with turnover, sitting comfortably on the culinary cutting edge, Portland sees restaurants open doors with regularity, hoping to make a splash in a town that’s overabundant with talent for its size.
26 Iconic Portland, Oregon Foods - Eater Portland
Aug 6, 2024 · When this hardcore collaboration between Akkapong Earl Ninsom (Hat Yai, Langbaan), Matt Vicedomini (Matt’s BBQ), and Eric Nelson (Shipwreck) opened on North Williams, the brisket burnt end curry became the fan favorite quickly, an encapsulation of the restaurant’s schtick: Chunks of smoked fatty brisket bathe in Golden Mountain, white vinegar, and sugar before landing in a subtly spiced ...
Portland’s Best Seafood Restaurants and Food Carts - Eater Portland
Aug 22, 2024 · Seafood lovers are spoiled in Portland: The city’s inventive chefs continually find ways to create specialties out of local Dungeness crab, salmon, and albacore.Naturally, many of Portland’s best seafood menus vary seasonally — the common denominator being that the seafood is wild, sustainably caught, and in-season.
The Best Restaurants and Bars in Camas, Washington - Eater …
Jan 4, 2025 · Downtown Camas, just 20 miles east of Portland, provides the ideal setting for a day of eating and shopping — or a stopover on the way to the Columbia Gorge.Restaurants, bars, cafes, and a bustling mid-week farmers market in this historic town serve things like sushi and Hawaiian food, tacos on freshly made tortillas, and classic cocktails. They join the bounty of boutiques that dot the tree ...
The Best Restaurants Open for Christmas in Portland, Oregon
Dec 2, 2024 · This French country-style farm-to-table restaurant from the team behind Sea Breeze Farm will be open for Christmas Eve dinner. While the menu at Coq Au Vin rotates, last year’s Christmas dinner included dishes like cassoulet and duck confit with potato-celeriac puree, as well as the restaurant’s namesake dish served with chanterelles, black truffles, and lardons.