Jul 22, 2020 · This spinach strudel is a popular vegetarian version. The word strudel refers to the shape of the pastry. The thin pastry gets wrapped around the filling by rolling it up.

Jan 29, 2025 · This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.

Jul 27, 2023 · This Spinach Strudel recipe takes inspiration from traditional strudels but introduces a savory twist by combining spinach with creamy ricotta and tangy feta cheeses. To add a delightful contrast of textures, we incorporate golden raisins and toasted pine nuts into the filling.

May 12, 2015 · Spinach and Feta Strudel is fast and easy to make and it tastes just as delicious at room temperature as it does warm, making it perfect to take along for lunch or to potlucks.

Sep 25, 2023 · Sink your teeth into this warm savory Spinach Strudel with a flavorful and nutritious blend of spinach, garlic and Feta cheese.

Dec 9, 2024 · Spinachstrudel is a layered pastry dish filled with a mixture of spinach, onions, garlic, and feta cheese. It originated in Austria and has been a staple in the country’s cuisine for centuries. The name “Spinatstrudel” literally translates to “spinach pastry,” which highlights the main ingredient of the dish.

Spread half of spinach mixture along (about 1-inch inside) narrow edge of phyllo and roll up jelly-roll-style. Brush top and sides with skim milk. With sharp knife, cut several slits on top to vent steam. Place on baking sheet prepared with nonstick spray.

The traditional strudel, an iconic dessert from Trentino, has a new savory version in this appetizing recipe for strudel with ricotta and spinach. The apples have been replaced with a soft mix of ricotta and spinach, and nutmeg has taken the place of cinnamon.

Apr 22, 2021 · What a "dough-licious" and easy way to get your spinach! Heat oven to 400°F. In large bowl, beat egg. Add cream cheese; blend well. Add spinach, Swiss cheese, salt, pepper, nutmeg and red pepper sauce; mix well. If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal.

Feb 3, 2015 · Spinach Strudel. 1 package (300 g/10 oz) chopped frozen spinach, thawed and squeezed dry (I put mine between paper towels on plates and leave something heavy on it for a while!) 6 scallions (or small green onions), finely chopped. 3/4 c. EACH ricotta AND feta, crumbled. 1/2 c. golden raisins. 2 T. toasted pine nuts (optional) 2 T. lemon juice