Mole (sauce) ... Mole (Spanish: [ˈmole]; from Nahuatl mōlli, pronounced [ˈmoːlːi]; lit. 'sauce') is a traditional sauce and marinade originally used in Mexican cuisine.

Aug 12, 2021 · Discover all you need to know about mole, how mole is made and what ingredients are used to make mole. Learn about the different types of mole and how you can …

Nov 5, 2025 · Mole (pronounced “moh-lay”) is a rich, complex sauce originating from Mexico, typically made with a blend of chilies, spices, nuts, seeds, and often chocolate. Despite …

Oct 29, 2025 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

2 days ago · Learn how to identify cancerous moles with pictures, understand the ABCDE rule, discover early warning signs, and know when to see a dermatologist. Expert guide from ...

Mar 5, 2025 · This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over …

Aug 5, 2025 · Mole (pronounced mo-leh) is a rich, layered Mexican sauce traditionally served with chicken or turkey. Mole poblano, probably the most famous variation, combines earthy dried …

Feb 12, 2025 · Mole is a term covering many different sauces in Mexico, but it's mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that's most synonymous …

Dec 2, 2023 · Learn about molé from Mexico, how its made from scratch, mole dishes you should try, the history of mole and why its integral in Mexican cuisine.

Mole is a cooked chili sauce of Mexican origin, considered an essential item of Mexican cuisine. It is more like a gravy than a condiment, with ingredients ground or blended to a fine consistency.