May 28, 2025 · Mace spice is an ingredient used in cultures around the world. It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine. In Indian cuisine, it …

Mar 4, 2024 · Mace, nutmeg's sister spice, holds a unique place in the culinary world. It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices. This …

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Look up Mace, mace, or maces in Wiktionary, the free dictionary.

The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg. How to use mace in a sentence.

Oct 31, 2025 · Mace is a spice made from the dried covering of nutmeg. It has a warm taste and is used to flavor various sauces, pickles, and meat and fish dishes.

Nov 13, 2024 · Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg. Here’s how it differs from nutmeg, and how to use it in the kitchen.

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Apr 21, 2023 · Mace is the waxy outer layer that surrounds the seed of the nutmeg tree. The mild and sweet flavor of mace has a medley of citrus, cinnamon, and pepper and is commonly …