Turn the heat back up add in the rock fish, shrimps, mussels and Napa cabbage and when the stock come back to a boil turn off the heat. Add in the oyster sauce, wine, salt and pepper to taste. Serve in a large soup bowl and add drop of sesame oil …

Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns in other nations. The soup is usually considered midrange to high-end in price, depending on the ingredients.

The soup is often prepared with clams, shrimp, mussels, chopped fish, and seasonings such as ginger, garlic, lemongrass, oyster sauce, and rice wine. Ate it? Rate it. Wanna try? Cantonese seafood soup is a popular Chinese dish that is commonly served in upscale restaurants in China and Hong Kong.

Jan 16, 2024 · Are you craving a delicious and hearty soup that's packed with fresh seafood? Look no further than Cantonese seafood soup! Originating from southern China, this soup is a staple in many Cantonese households and is also a popular dish in Singaporean cuisine.

Cantonese Seafood Soup - Delicious low carbohydrate recipes you can easily cook. Authentic and healthy Chinese recipe that contains low carb.

Jan 26, 2021 · Classic Cantonese fish soup recipe. Very easy and tasty Chinese fish and vegetable soup. Ready in less than an hour! More seafood recipes. In a large bowl, combine fish fillets, soy sauce, sherry, and 1 tablespoon vegetable oil. Mix well and leave to marinate at room temperature for 1 hour. Heat remaining vegetable oil in a large saucepan.

The combination of rockfish, shrimp, mussels, and clams, all cooked in a savory broth with a hint of oyster sauce and sesame oil, makes for a truly satisfying meal. Whether you’re looking for a quick and easy dinner or a special occasion dish, this recipe is sure to impress.

May 14, 2025 · Cantonese Fish Maw Soup features tender fish maw, shrimp, and other seafood, all simmered in a flavorful broth. It offers a delightful balance of savory and umami flavors, making it a standout among seafood soups.

Make and share this Cantonese Seafood Soup recipe from Food.com. Provided by foodart. Categories Asian. Time 15m. Yield 4 serving(s) Number Of Ingredients 17

One of my favorite food from Hong Kong is the Cantonese wonton noodle soup. I simply love the delicate shrimp wontons topped with thin springy noodles in a hot tasty broth. There’s nothing …