Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient …

Sep 5, 2023 · Find out what nutrients are in bacon and learn how it can help with everything from water retention to childhood brain development.

Sep 17, 2025 · Learn how to cook bacon in the oven with this foolproof method for perfectly crispy, chewy bacon—plus tips for easy cleanup and minimal mess.

Apr 17, 2025 · We're here to coach you through all of your options for cooking bacon, including how to cook bacon in the oven, how to cook bacon in the microwave, how to cook bacon in a …

Oct 2, 2025 · From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes …

May 23, 2024 · Bacon imparts a smoky flavor to innumerable dishes. This ancient, cured meat now appears in such modern forms as shelf-stable or refrigerated fully cooked strips, bacon …

Oct 6, 2025 · Bacon, a side of a pig that, after removal of the spare ribs, is cured, either dry or in pickle, and smoked. Bacon has an extremely high fat content and is therefore not an …

Nov 3, 2025 · This easy candied bacon recipe—sometimes called Millionaire’s Bacon—uses thick-cut slices, brown sugar, and spice for the ultimate crispy sweet-salty bite. Perfect for a …

Oct 1, 2024 · Bacon is a type of salt-cured pork that comes from various cuts, typically from the pork belly or back. It has a rich, savory taste and a satisfyingly crispy texture when cooked.

Sep 6, 2022 · Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like …