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Food Ingredients & Food Science - Additives, Flavours, Starch
Evaluating the Yuka ‘phenomenon’: How effective is the scanning …
PepsiCo talks health and reformulation across drinks and snacks: …
‘Personalised nutrition will shape the food systems of the future’: …
What does it take to give a niche ingredient superfood staying …
‘No safe level of exposure’: EC orders mass recall of products ...
How fermentation biotech is creating ‘Agricultural 2.0’
Acacia gum: How food additive E414 is tapping into the …
Healthy, low impact and tasty: Unilever and WWF name 50 foods …
'If you’re looking for a banana that’s lower GI, go for a green one ...