'Once you’ve entered the world of the artist Philippa Rice, you’ll never want to leave' Charlotte Runcie, The Telegraph Pre-order the cosy, craft-filled fantasy where magic is in every ornate palace ...

To celebrate publication of The Blue Hour by Paula Hawkins, we are offering one lucky reader the chance to win a gin bundle featuring Isle of Islay Gin. To enter, simply fill in the form below by ...

Today is the tenth anniversary of the worst day of my life. As if I could forget, when millions of strangers have been so eager to remind me. I’m sure you’ve seen the news stories, the magazine covers ...

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse ...

An iconic new detective team. And a thrilling new murder to solve . . . Steve Wheeler is enjoying retired life. He does the odd bit of investigation work, but he prefers his familiar habits and ...

PRE-ORDER NOW! High school paranormal romance meets Norse mythology in this first novel in a trilogy from TikTok sensation Emma Noyes. “What happens when an ordinary teen finds herself rocketed into ...

The Other Olympians is a stunning addition to queer and sports history, an inspiring and cinematic account of perseverance, identity, activism, and, ultimately, joy. Michael Waters has achieved what ...

Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent ...

Harriet Rix is a tree science consultant based at the Tree Council, where she currently supports Defra in researching tree diseases and urban tree strategies. Before joining the tree sector in 2018, ...

Charles Handy is one of the giants of contemporary thought. His books on management – including Understanding Organizations and Gods of Management – have changed the way we view business. His work on ...

The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, ...