Led by chef Saito Chau, Daai Zaak is a new restaurant in Hong Kong promoting ancient Chinese recipes and flavours over ...

As 2024 ends, the F&B industry has seen many trends embraced by diners. These are five trends we want gone and five we look ...

Hong Kong is experiencing a sudden tranche of gelato shops opening across the city, leading to a new trend with the cold ...

Here’s where to head in Hong Kong when you’re craving a cool cup of bubble tea with chewy tapioca pearls, otherwise known as ...

New fine-dining Japanese restaurant Teppanyaki Tempura Shun has swung open its doors at Four Seasons Hong Kong this December, ...

At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...

Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila ...

Burgeoning Thai restaurant Asura features a host of classic dishes on its new menu, inspired by Bangkok’s walkable and ...

To celebrate the first day of 2025, Ask for Alonzo is hosting a New Year’s Day brunch across all five locations, available ...

Bourke’s replaced Shady Acres in November, sharing a menu inspired by Australia’s wine bars, with small bites offering strong ...

Pizza Hut Tung Chung has transformed into a concept store, stylised in the pizza chain’s retro 1990s look with booth seating ...

Not 2 Sweet has reopened on Peel Street with a short yet powerful cocktail menu that plays around with funky flavours without ...