Our daughter Annie’s favorite dessert is apple crumble. Every year on her birthday, that’s what she would ask for not. Not ...

This plum cobbler is sweet, tart, and delicious. The plums have a slight cherry flavor that is enhanced by the marzipan ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees. 2. In ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.

Lately, tart cherry supplements have gained popularity because of the assumed health advantages they provide. Generally, these are consumed for their hypothesized ability to fight inflammation ...

Make this smoky tart ahead of a picnic or al fresco event. Photo / Babiche Martens This quiche is all grown up with the sophisticated addition of salmon and tarragon. Who doesn’t love a good quiche?

Roll the pastry out between two sheets of greaseproof paper. Heat the oven to 190C. Line a deep 24cm spring form tart tin with a removable base, with the pastry, making the edge 2cm higher than the ...