Unlike pasteurized milk, raw milk lacks the heat treatment that extends its shelf life. So, how long will it last in the ...

While fresh ginger is often the go-to for many, it can also be turned into ginger powder for longer shelf life. Dry ginger powder is also known as Shunthi (saunth) in Ayurveda and the ancient ...

After the signing of the Taiwan-New Zealand Economic Cooperation Agreement (ANZTEC) in 2013, tariffs on New Zealand dairy ...

We hope you will never need one of these emergency food kits but having then is a smart choice for disaster preparedness ...

If doing a continual clear-out sounds like a slog, consider taking a page out of Dr. Detwiler’s book and writing the ...

The breakfast choice is maple brown sugar oatmeal, and there's mac and cheese, hearty vegetable chicken soup and potato soup, ...

Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...

Agricultural Marketing Service (AMS) announced a final rule amending the uniform pricing formulas applicable in all 11 ...

Milk, a rich source of calcium and crucial nutrients ... and sweeteners added to the milk that are brought right out of shelf.

Let's break the ice and talk about foods you shouldn't freeze. We also list the ways to store each item to give it the best ...

Jamu is an ancient Indonesian drink, typically made with turmeric, ginger, and various herbs and spices. It's been a cure-all ...