As China's dynamic food and beverage market continues its rapid expansion, SIAL Shanghai 2025 is poised to be the premier ...

In the heart of Shanghai, nestled on Maoming South Road, lies Wu You Xian, a xiaolongbao restaurant that has become a ...

Services consumption was up by 12.3 percent year-on-year during the holiday, higher than the 9.9 percent increase in goods ...

I was just innocently scrolling through Instagram when I chanced upon the news of Zhu Ting Ji opening its doors in ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

The rapid-fire shots of tariffs and import curbs hearken back to Trump’s first term in office, when the U.S. and China ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

The Taiwanese-born founder and designer paid tribute to her grandparents' Chinese heritage, as well as her own.

Upon The Palace — a Chinese eatery in Tribeca that opened at the end of 2024 — has introduced Shanghainese Tang Bao, a giant ...

As the vibrant hues of red and gold usher in the Chinese New Year, the UAE's culinary scene is set to embrace the festivities ...

This should drive the firm's earnings growth in the future. Early signs point to a steadily improving operating environment for the Chinese restaurant industry. As a market leader, Yum China is ...