Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.
POKHARA, Sept 12: The hotels in the Annapurna base camp area that have been closed for a long time due to the coronavirus infection, will be reopened from mid-September. Local business people are ...
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