In what is an ever-evolving industry, food ingredients and additives now are used to meet consumer demands for taste, colour, texture, freshness, aesthetics, and nutrient value. Industrial food ...
"The current ... acceptable daily intakes are based on older studies that were not designed to assess the types of behavioral ...
After years of pressure, the FDA said it is strengthening its review of many chemical additives used to enhance color, ...
The United States food flavors market is projected to reach USD 2,113.2 million by 2033, capturing about 12.3% of the global ...
Yuka is already seeing success driving ingredient changes in France, where the app first launched and where one in three ...
A man was gobsmacked after spotting his grocery store selling miscellaneous meat. Other TikTokers were grossed out, too.
The House bill aims to strengthen the Food and Drug Administration’s authority by requiring that all chemical food additives receive FDA approval before being deemed safe for public consumption.
The bill, sponsored by Assemblymember Jesse Gabriel of Encino, would prohibit school districts, county superintendents of ...
In a move to safeguard public heath, Health Canada says it has officially banned the use of brominated vegetable oil (BVO) as ...
People interested in food safety are optimistic the federal Food and Drug Administration will finally get a handle on what ...
State lawmakers tried to pass a plan this year to ban retail stores from selling products containing chemicals linked to poor ...
The US Food and Drug Administration’s (FDA) formal regulation of food packaging began in 1958 with the Food Additives Amendment to the Federal ...