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Lángos to lumpia, mana'ich to meat pies, and pljeskavica to petiscos: every foreigner living in Copenhagen has at least one dish from home they crave. We asked them where to go to get them.
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Golden Lumpia” will travel to Los Angeles this week to serve warm Filipino cuisine to the wildfire victims and first responders.
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But you’ll also find Filipino classics such as longanisa, pork adobo, shrimp laing – taro leaves and shrimp stewed in coconut ...
Daly City’s Fil-Am Cuisine has quietly become a beloved destination for Filipino food enthusiasts craving authentic flavors.
The reason the owners are letting the place go? To focus on their newer Filipino restaurant, Lumpia Bros. Cafe. “We’re a little exhausted,” co-owner Eric Cabrera told The Tribune.
For $18.99, it came with two skewers, two cups of java rice, vinegar onion, atsara (papaya and carrot), pancit and lumpia. I also ordered an extra helping of lumpia because a craving is a craving.