For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...
January 22, 2025. More for You ...
For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...
Harissa, a spicy Tunisian condiment made from red peppers, garlic, vinegar, and spices, is gaining global popularity. Celebrated as an intangible cultural heritage by UNESCO, its preparation is ...
Stir harissa (North African chile paste) into the fish for a little heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the sauce bright and appealing. 1. In a bowl ...
For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...
NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The ...
Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Jan. 7, 2025. (AP Photo/Ons Abid) ...