Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out ...
After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...
The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...
The U.S. Food and Drug Administration (FDA) has banned red dye — called Red 3, or Erythrosine — from foods, dietary ...
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
The U.S. Food and Drug Administration (FDA) has banned the synthetic food dye Red No. 3 (erythrosine) from food products and ...
In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, ...
However, it's still circulating in the U.S. food and drug supply. Here’s which foods contain it and why it's been banned. Red dye 3—also known as red dye No.3 and erythrosine—is a synthetic ...
The Food in Canada team is incredibly proud and grateful for the opportunity to be the industry’s voice for 85 years. To kick ...