The FDA bans red dye no. 3, citing health concerns. Learn how this move impacts food safety, industry practices, and consumer choices.

Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much ...

Like all color additives used in U.S. foods, Red Dye No. 3 underwent safety evaluations before receiving FDA approval in the ...

The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...

The FDA is banning the use of red dye no. 3. The ban means the dye is no longer an approved color additive for foods, supplements and medicines. East Texas food businesses have been getting ahead of ...

On Wednesday, the U.S. Food and Drug Administration (FDA) announced that food manufacturers have until January 2027 to remove Red Dye No. 3 from their products.[1]#1 The artificial dye is used to give ...

The FDA earlier this week pulled authorization for Red 3 synthetic dye to be put in food. The move has some concerned parents finally feeling heard.

The Food and Drug Administration has removed authorization for the artificial food coloring FD&C Red No. 3 or Red 3.

Three companies that use Red Dye No. 3 have responded to Newsweek about the ban on the additive from the nation's food supply, which is due to its potential links to cancer.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...