The U.S. Food and Drug Administration (FDA) made changes to its color additive regulations by banning the use of red dye No.

"Gel food coloring, on the other hand, is concentrated, so it gives you nice, vibrant colors without adding much liquid. Powdered food coloring is best for recipes where no extra moisture can be ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...

Food coloring is a pantry staple for avid bakers and can be used in a variety of ways from colorful batters and cake frosting to pastry fillings. (If you've ever wondered how flavors like blue ...

The budget carrier will eliminate the positions across various departments, a company spokesperson told Daily Voice on Thursday, Jan. 16. The move came as Spirit looks to emerge from Chapter 11 ...

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...

But what does it mean? Are egg yolks like lettuce, where a darker color indicates more nutrients? Fox News Digital spoke to an egg expert to crack the case. The color of a chicken yolk ...

An FDA official told National Geographic that the agency “has previously assessed information about color additives on several occasions, including reviews by the FDA Food Advisory Committee ...

The Food and Drug Administration has proposed moving nutrition labels to the front of most packaged foods, aiming to help consumers make healthier choices, officials said. The FDA officially unveiled ...