The U.S. Food and Drug Administration (FDA) made changes to its color additive regulations by banning the use of red dye No.

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...

The budget carrier will eliminate the positions across various departments, a company spokesperson told Daily Voice on Thursday, Jan. 16. The move came as Spirit looks to emerge from Chapter 11 ...

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...

The Food and Drug Administration has proposed moving nutrition labels to the front of most packaged foods, aiming to help consumers make healthier choices, officials said. The FDA officially unveiled ...

"The FDA cannot authorize a food additive or color additive if it has been found to cause cancer in humans or animals," the FDA's deputy director for human foods, Jim Jones said. "Evidence shows ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. While ...

After hours: January 17 at 6:22:40 PM EST Loading Chart for PFGC ...

Some people may be more susceptible than others to the effects of food dyes, particularly children and teens with the following diagnoses: Children with ADHD may be more sensitive to color additives.

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