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FDA bans Red Dye No. 3

What foods contain red dye No. 3, and how do you avoid them?

Red dye No. 3 must be removed from food by mid-January 2027 and excised from ingested drugs the following year after the FDA’s decision to ban it.

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Nutritionists react to the red food dye ban: 'Took far too long'

The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.

TODAY on MSN · 1d

What foods use Red Dye No. 3? What to know about the newly banned food coloring

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.

2don MSN

What products have Red Dye 3? See list of snacks, beverages affected by FDA ban

The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in ...

ABC News3d

Red No. 3 ban: What to know about foods containing the dye

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications ...

Dallas Morning News3d

Red dye 3: What foods and products have it and why it was banned now?

No. 3. Red No. 3, an artificial food coloring with links to cancer, will soon be banned by the U.S. Food and Drug Administration. The substance, which is used in candy, frozen desserts and fruit ...

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FDA bans Red Dye No. 3

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