Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

it's now an almost everyday staple throughout Peru. Cuy (Guinea Pig) One of the Andean region's most popular sources of meat ...

Traditional values of family and loyalty are vital for not just many Chinese families, but also overseas Chinese businesses ...

Peru has been singled out as the country with the highest rates in South America of people living under food insecurity, it was reported. A study from the United Nations Office for Food and ...

Mr Cisneros's plot has grown since he started selling quinoa Quinoa has become a popular food globally thanks to its healthy image. The boom has benefited farmers in Peru, but these gains are now ...

To confront this burden, many countries are implementing policies to promote healthier food choices. In Peru, the government implemented the Law for the Promotion of Healthy Eating for Children and ...

With a landscape full of staggering biodiversity — you’ve got the vastness of the Pacific Ocean, the heights of the Andes, ...