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There are plenty of ways to spruce up a classic sangria, but one of the best ways to add some fizz and flavor simultaneously ...

Coffee and cocktails? They’re a perfect match. The espresso martini is everywhere right now, but there's many more ways to ...

Three restaurants will debut in the West Valley as the final touches are applied to their future home at The Park at 83, ...

The Aviation is a pre-Prohibition cocktail that bounced back in a big way in the 2000s, and then became passé--but should it ...

With Hispanic Heritage Month underway, two iconic Hispanic brands are teaming up to celebrate with a pair of delicious ...

For Negroni Month, we look at this heady cocktail that was born in Italy a little over a century ago, and how it is a mixologist's delight to play with Negronis have become one of the most popular ...

Distilling is equal parts science and art for Falcon Spirits founder Farid Dormishian, who first became interested in spirits during his days as a bartender, working his way through UC Berkeley.

It’s important to note that some folks order light ice not because they want more liquid but because they don’t want their ...

Flavors and ingredients have always been top of mind for Monica Berg. But they’ve become even more of a pressing concern ...

Explore the changing fads, fashions, foods and formalities of Long Island weddings through the decades, from tuxedos to golf ...

Trendy belts, scarves, and soft pastel-colored scarves provide a luxurious touch to every look. Available at Golbary stores ...