According to the United States Department of Agriculture (USDA), food prices jumped nearly 10% in 2022, the fastest increase in more than 40 years. Costs continued to rise by almost 6% in 2023.
Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis ...
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