Seattle has a lot of amazing burgers, and even more people who have opinions about what is the “best” burger. Burger love is truly a subjective thing, but this roadmap helps sort through some of the ...

While smart phones, tablets, and handheld video games are all but ubiquitous, don’t dismiss the humble overhead DVD player. While it might strike you as a relic of another era, the benefits of a ...

Nowadays, academy signings are met with significant fanfare across the social media sphere. Football Manager disciples were already familiar with the the thrill of recruiting the world's best ...

The opening of the highly anticipated adults-only golf attraction is mere weeks away. On November 8, Swingers Las Vegas will open at the Mandalay Bay with four golf courses, cocktail golf carts ...

Coetzee’s tragic death has been told in National Geographic documentary, Man-Eater of The Congo. While the film included footage of the attack, it doesn’t show Coetzee's last breath or the moment the ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

The French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than any other neighborhood. This guide is a varied cross-section of restaurants in ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant at a specific moment in time. When Sunny’s Someday Steakhouse wrapped up ...

It's been a while since we've heard anything concrete about the Chainsaw Man movie, but that doesn't mean we should stop being excited for what is officially known as the Reze Arc. Below, we'll ...

At 9 p.m. on a Wednesday night, Sorry Not Sorry has a line out the door for scoops of campfire s’mores and cookie butter ice cream. Now, the creamery’s owners are getting in on the burger ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “This is my life’s passion project,” Adejpong told Eater via email. “I knew from a young age that I ...