Before delving into how to make buttermilk at home ... with cultures that would enhance its shelf-life beyond regular raw ...

The kind of variation in taste and texture between regular milk and buttermilk means that both have a place in your kitchen. If you prefer to make your own buttermilk or would like to try a two ...

Because of how we make butter in the U.S. today, most buttermilk found in stores is 'cultured buttermilk,' which comes from milk that has cultures added to it to simulate the naturally-occurring ...