To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can be in the form of vinegar, lemon juice, or cream of tartar.

Got a recipe that calls for buttermilk? Skip the trip to the grocery store with these easy methods for making your own. 1 weather alerts 1 closings/delays. Watch Now.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

Got a recipe that calls for buttermilk? Skip the trip to the grocery store with these easy methods for making your own. 1 weather alerts 1 closings/delays. Watch Now.

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t ...

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t ...