“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French ...

Naturally, this beer-infused beauty was inspired by a brewery — Barrington Brewery & Restaurant in Great ... remaining frosting to cover the top and sides of the chocolate stout cake.

But luckily, former Great British Bake Off ... Then, cover with the remaining jam and icing. Finish by sprinkling the white chocolate gratings around the edges of the cake until they form a ...

Few flavor combinations are as perfect as chocolate and raspberries. The richness of chocolate balances beautifully with the tartness of raspberries, creating a dessert that feels both indulgent and ...

1. Place a saucepan under an extraction fan, pour in the Guinness and set over a high heat. Reduce to half the quantity (250g ...

Preheat the oven to 350 degrees. Spray two 8-inch round cake pans with cooking spray. Line with a circle of parchment paper. Spray the parchment with more cooking spray. Set aside. Sift together the ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored ...

The Connecticut cafe owner said “My creative culinary staff is always cooking up wonderful seasonal specials to keep our menu exciting.” ...

For savoury lovers, the return of the Nacho Chili Cheese & Chicken Toastie will be welcome news indeed - packed with ...