From crispy, airy dough to creamy fillings, Gino’s zeppoles are a year-round favorite—offering a taste of Italy and a blast ...

Watching fastanchts get made from start to finish at Emingee's, I was fairly certain the potato doughnuts wouldn't disappoint ...

Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...

Herbal Malaysian-style Bak Kut Teh and hearty home-cooked dishes at Xin Yue Lai, now serving comforting claypot meals at ...

Who has the best donuts in the Jacksonville area? Vote now for your favorite local donut shop in our 2025 readers' choice ...

An eating contest, a spelling challenge, and sugary sweetness. Wisconsinites revel in the fun and deliciousness of Paczki Day ...

A pair of Rochester "doughpreneurs" are bringing Parlor Doughnuts to the Med City. Karine Marsac and Phil Kish recently ...

Roger's is not only known for its many flavors of soft-serve ice cream, but also for its specialty sundaes, milkshakes and freshly baked pastries, including giant fried dough. The spot has also ...

“Malassada Day” is a new documentary that offers a behind-the-scenes look at the making of malassadas, a beloved Portuguese fried dough treat. The film explores the cultural significance of ...

Make the most of the waning days of citrus season with one incredible salad. The weather on the cusp of winter and spring can ...

When you mix European carnival culture, Catholicism and immigration, you get a Polish delicacy worth standing in line for hours for. Paczki are typically eaten on Fat Tuesday, the day before Ash ...