Swiss chard is an easy vegetable to grow anywhere: a container, in a vegetable garden, or the landscape as an ornamental ...

Swiss chard lacks a fleshy root like beets produce, and the large, glossy leaves are borne on fleshy leafstalks that can vary in color ... VH/VH02100.pdf. Beginning on Page 6 is a chart that ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...

Adding food coloring to your baking is a great way to achieve vibrant shades and make beautiful cake frosting. We spoke to an ...

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...

An FDA official told National Geographic that the agency “has previously assessed information about color additives on several occasions, including reviews by the FDA Food Advisory Committee ...

has singled out food and drug combinations that people should avoid. Specifically, Bowers cautions against mixing dairy with antibiotics such as Tetracycline and Fluoroquinolone, used to combat ...

But ultra-processed food is a step further. Zoe co-founder and epidemiologist Professor Tim Spector says: "Plain yoghurt, nothing added, nothing changed, is processed because you are mixing a ...

It's been 12 months since I decided to stop eating ultra-processed food and refined sugar ... pumpkin or linseed) and a mix of fruit (usually raspberries, strawberries, bananas and blueberries).

ultra-processed food takes it to an extreme. Zoe co-founder and epidemiologist Professor Tim Spector explains: "Plain yoghurt, nothing added, nothing changed, is processed because you are mixing a ...