Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S ...

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...

An FDA official told National Geographic that the agency “has previously assessed information about color additives on several occasions, including reviews by the FDA Food Advisory Committee ...

Report on how AI is driving market transformation - The global coil coatings market size is estimated to grow by USD 2.1 ...

When Australia passed a law last year that set a minimum age for users, we asked students how they would feel if their country did the same. By The Learning Network We asked, “What can you ...

"The FDA cannot authorize a food additive or color additive if it has been found to cause cancer in humans or animals," the FDA's deputy director for human foods, Jim Jones said. "Evidence shows ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. While ...

After hours: January 17 at 6:22:40 PM EST Loading Chart for PFGC ...

Some people may be more susceptible than others to the effects of food dyes, particularly children and teens with the following diagnoses: Children with ADHD may be more sensitive to color additives.

Food groups to avoid on a GERD diet are highlighted in the following chart: Other Common Triggers Cold cuts, processed deli meats, high-fat nuts and peanut butter, certain raw vegetables like onions, ...