They’re soft, moist, and naturally sweetened ... These easy sourdough banana muffins are a great way to use up overripe bananas and extra sourdough discard. Plus, they’re versatile—you ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

Another Depression-era delight that utilizes no eggs, but still yields a light, flavorful cake. This spice cake is flavored with cinnamon, nutmeg, allspice, and cloves, deeply imbuing it with fall ...

The fat in yolks is what gives so many muffins, cakes and pastries their ... If you’re making something you want to be moist, mashed banana or applesauce can come to the rescue.

I tried 32 flavors of Crumbl cookies and ranked them from worst to best. I really enjoyed the chocolate cake, French toast, and pink velvet flavors.

Perfect when you want homemade muffins without extra effort. A simple way to enjoy fresh ... you want fresh-baked comfort without making too much. It’s soft, moist, and full of banana flavor, making ...

This not only cooks meat to perfection, retaining moisture, but also allows for crispy skin and crackling, albeit will need a few extra minutes ... try to make some banana muffins in the air ...

You can also reduce the sugar amount and add extra fresh fruit, such as blueberries, for even healthier muffins ... Spoon your banana muffin mix into muffin tins and bake. 22 minutes is the perfect ...