bake the scones for 10 to 12 minutes until the tops are golden brown, then leave to cool completely on the tray. Serve with the rhubarb compote and clotted cream, and enjoy fresh from the oven.

Mary Berry's homemade scone recipe is simple and quick to make - and it's the perfect treat to enjoy with a cup of tea or ...

In December, Suess pivoted from volunteer chef at The Horse Shoe Farm, feeding communities impacted during Tropical Storm ...

Megan Stewart, a lifestyle TikToker, explained how easy it is to create homemade butter from scratch ... cream is whisked until it goes through different phases: whipped cream, a clotted-cream ...

The strawberry tart costs $21 and is prepared with scratch clotted cream, strawberry and elderflower gelee, local strawberries and garden herbs. "We took a classic pairing of strawberries and ...