Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

This cake is as simple—and as sweet—as you can get. Grandmothers always seem to have the best cakes—and my grandma was no ...

NOTHING says Easter like a hot cross bun with some quirky and fun varieties hitting shelves this year. Shoppers have an abundance of weird and wonderful flavours to choose from including apple ...

Baking at home can be a really fun project, but it also takes a lot of practice to hone your skills. We asked an expert how ...

Keep Valentine's flowers fresh longer by trimming stems at 45 degrees, removing submerged leaves, using room-temperature ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

We first came across this cake hack from content creator Jess Filippo of @mykitchencupboard, who got the idea when she ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Mixing fruit into baked goods is nothing new. All sorts of recipes call for mashed banana or even applesauce. But there's ...