The workshop was under the Farmer Samruddhi Programme of Patanjali, an initiative to empower farmers through ancient Indian knowledge ... free cultivation of brinjal through the use of the Harshal ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

In-season produce can be more nutritious than off-season produce. Some fruits and vegetables in season during summer include ...

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

While seasonal rates are moderating, key items like onions, peas, and gourds have also seen steep rises, highlighting volatility in fresh produce market.

Panaji: After nearly two weeks of torrential showers due to pre-monsoon rain and the early arrival of the southwest monsoon, ...

Among its many gastronomic treasures, the Bhojpuri cuisine stands tall — a vibrant, earthy, and deeply rooted culinary ...

SIDDIPET: Industrial agriculture’s addiction to monocultures and pesticides has left farms sterile and ecosystems broken.

The boho-chic haven in Cala Llonga oozes charm and chill with the right dose of Ibiza hedonism The post Mondrian Ibiza review ...

BHPian masterChief007 recently shared this with other enthusiasts:Sometimes you feel like leaving everything and running off ...