Visa appointments at the U.S. Embassy in Colombia have been canceled following a dispute between President Donald Trump and ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

In recent days, a culinary news story has been buzzing on social media. It's about a dish that has undoubtedly broken all the ...

Exhausted and grimy after days of detention in the U.S., migrants began arriving Tuesday at their homeland’s capital aboard ...

Tasha Sandoval is an Associate Producer at Futuro Studios. She began to work with Futuro while at WNYC Studios, ...

Visa processing in the U.S. Embassy in Bogota will also shutter ... There are several Colombian restaurants in Miami, doling out classics like tamales, bandeja paisa and ajiaco.

and new restaurants Tonshou for charcoal-grilled tonkatsu and Latido for Colombian fare. Latido – Spanish for “heartbeat” – is helmed by Bogota-born chef-owner Fernando Arevalo ...

This Colombian restaurant imports fruit from South America ... Beverage director Eric Syed says he was inspired by a juice stand he saw in Bogota, where adults seemed to be consuming as many ...

According to the report, Brazil is the most vegan-friendly country in Latin America, with 2,953 restaurants offering plant-based options. Mexico follows closely, with 2,920 vegan-friendly ...

a pop-up collaboration with the Bogota, Colombia-based Mesa Franca. If I had only had that first meal, I might have come to the same conclusion my friends did. Located in Condesa, the restaurant ...

Mexico has only 33 fewer, and also has the highest number of fully vegan restaurants. Colombia is in third place, followed by Chile. The latter has seen a huge 27.7% increase in vegan-friendly ...