Have you ever spent hours (or even days) painstakingly creating 3D models, only to feel like the creative process gets bogged ...

Lenovo sells only a few configurable options for the Yoga Slim 7x, with the most significant differences around memory and ...

I used Blender to create a 3D logo animation for a tech startup ... So, what are you waiting for? Download these tools, start creating, and who knows? You'll be the next design superstar. Or, you'll ...

A stick blender, however, demands minimal clean-up. When it comes to the Kitchenaid stick blender, a quick soapy rinse for a single, detachable part is all you need. And beyond the clean-up, the ease ...

While a green smoothie may be one of the first things you make with a blender, this kitchen wonder machine can do so much more than that. It can whip up homemade pureed soups, help with frozen ...

The best blender in Australia is tough to find, simply based on the variety on offer and what you want from the smoothie and soup-making kitchen appliance. Deciding on the ideal size, maximum ...

An immersion blender is one of those kitchen gadgets you don’t realize you need until you’ve used it. It's a small but powerful kitchen tool you can place directly into pots and bowls to blend ...

Taiwan's AI computing power vendor ENLight Corp has teamed up with Bulky Animation Studio to establish an AI audiovisual ...

Blender. While testing the most popular personal blenders, I wasn’t surprised that a Nutribullet model—part of a brand that considers itself a pioneer in the space—earned the highest marks ...

Spencer Baird knew “Student Accomplice” was a good idea when he came up with it. From the moment he pitched it to a friend in ...

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...