The Annapurna Certificate program, India's attempt at a global culinary recognition system, holds the potential to become the "Indian Michelin" but currently lacks diversity, strong branding ...
At 38, Rachit Kulshrestha is looking forward to trekking at the Annapurna base camp in April. He already has three milestones – he cycled from Manali to Khardung La, one of the world’s highest ...
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