A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its famed dumplings.
The Hong Kong Monetary Authority left its base rate unchanged at 4.75% on Thursday, tracking a move by the U.S. Federal Reserve to keep rates steady. Hong Kong's monetary policy moves in lock-step with the United States as the city's currency is pegged to the greenback in a tight range of 7.
Angelababy has called Hong Kong home since she was a young girl. Here are her local insider picks, from shopping on Hollywood Road to hiking Dragon's Back.
The Year of the Snake is a perfect time to try snake soup at one of Hong Kong’s family-run restaurants. Artisan Setaro is the only producer left in Italy's first capital of pasta
Republican and Democratic U.S. lawmakers will introduce a bill on Friday requiring the Trump administration to review whether Hong Kong officials should be sanctioned for human rights violations, according to a bill text seen by Reuters.
Property developer China Vanke's Hong Kong shares firmed on Tuesday following a change of top management that reinforced government support for the company to contain its liquidity risks. State-backed China Vanke said on Monday that Chairman Yu Liang and CEO Zhu Jiusheng have stepped down,
When I told my family I was planning a trip to Hong Kong, they responded: "Why? Isn't Hong Kong similar to Singapore?"
In a major digital restoration initiative, Shout! Studios is bringing five seminal Jet Li martial arts classics to 4K resolution, marking a significant moment for fans of Hong Kong action cinema. The legendary martial artist’s collaborations with directors Gordon Chan, Woo-Ping Yuen and Corey Yuen will debut on digital platforms Feb. 18.
As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ease, holding it like a pet in her decades-old restaurant in the city.
Because most runners in Hong Kong are geldings, many of the Classic Series contenders are in the early stages of what will be a long career
A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its famed dumplings.