Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...
Replacing processed red meat with alternatives like nuts, legumes, or fish may reduce dementia risk by about 20%. The study, involving over 133,000 participants, found a 13% higher dementia risk ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...