Traditional Mantuan cuisine traces its roots in the 1400-1500s, the era of the educated and refined noble Italian families. Tortelli di Zucca (pumpkin filled pasta) is one of the most symbolic ...

These hidden gems are just the tip of the iceberg of what Lombardy’s vast plains, ancient towns and steep slopes have to offer. Art, history, food, wine - the Italian art of good living is found ...

The Italian-American classic dish called chicken Marsala relies on poultry, a creamy wine sauce, and lots of fresh mushrooms among other ingredients. But what you might not realize is that it ...