Chicken Lombardy might use mozzarella, Fontina, parmesan, or a combination of them depending on the recipe, like many other dishes in Italian-American cuisine.

In common with other great Italian dishes, polenta was the staple food of the dispossessed, those at the bottom of the heap. Accessibility help Skip to navigation Skip to content Skip to footer.

The fast-food gimmick that became an unlikely muse for chefs B.C.'s Fraser River Valley makes for a delightful rural getaway July 4 fireworks on WA ocean beaches — should they be banned?

The Tucci in Italy Lombardy episode was pasta-heavy, which is fine by me, as I found a handful of dishes that I would love to try.

Now that you have enjoyed risotto with sausages, and apple fritters for dessert, let’s move south to Toscana (Tuscany).

Lombardy is undoubtedly a region that has a lot to offer, not only in terms of history and arts but also in terms of excellent food. For this reason, the regional administration (Regione Lombardia ...

Traditional Lombardy cuisine and cuisine from the world, everything is in Milan a’Riccione, via Torquato Taramelli 70. Opened way back in 1955 by the Metalli brothers who were originally from ...

If you like Taleggio, you will love aged Brescianella, a luscious cow's milk cheese from Italy's Lombardy region. Like Taleggio, it is a washed- rind cheese, meaning that it is brushed repeatedly ...

The Milanese have taken their flair for design and haute couture and relocated it to the kitchen. In Milan, fashion has long taken precedence over food. Despite the Italian city’s unrivalled ...