There’s something magical about the combination of buttery croissants and tender muffins, and if you haven’t tried a cr ...

Ex-Formula One Kate Reid makes some of the world’s best croissants at Lune in Melbourne, and just opened her first shops in Sydney. A line of customers, captivated by a precise row of laminated ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Nigella Lawson promised her chocolate croissant recipe is super simple to make, saying: "First, let me say that if I can do this, you can." Describing the creation of chocolate croissants as ...

For this recipe you will need a 12-hole muffin tray. Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl ...

recipe. And this gives us hope that, while the Criss-Croissant isn't yet accessible as a treat for British plates, a guide on how to create them may soon be heading this way. We're popping open ...

If you've fallen out of love with your usual oat-based breakfast (we're looking at you, overnight oats) then you're in serious need of our almond croissant baked oats recipe. Trust us when we say ...