Light-bodied. Brisk. Bright. Something to spur the appetite. Who wouldn’t want to kick off a meal with a wine like that? An ...

Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...

This term was coined in the 1980s to describe a new category of wines, labeled as varietals but priced nearly as inexpensively as generics (e.g., "Mountain Chablis" or "Hearty Burgundy"). Glen Ellen ...

There's a wine to pair with virtually any food, including turkey. Pairing wine and turkey is a matter of personal preference, ...

"I'd recommend a light white with high acidity like Chablis or Albariño ... That acidity is why white wines are often paired with a variety of chicken dishes, it helps bring out the flavors ...

In general, wines can be divided into varietals and blends. This being wine, it is not so black-and-white simple. Let’s explore. A varietal wine has a single variety of grape on the label.

To identify the grape varieties in a French wine ... ensuring its authenticity and quality. For example, a wine labeled “Chablis AOC” must come from the Chablis region and comply with specific ...

“The intuition was to imagine that a land that gives wines ... Chablis but also notes it has similar qualities to Santa Barbara Chardonnay, especially its herbaceous notes and acidity. Though ...

This term was coined in the 1980s to describe a new category of wines, labeled as varietals but priced nearly as inexpensively as generics (e.g., "Mountain Chablis" or "Hearty Burgundy"). Glen Ellen ...