I would be remiss not to include pork tenderloin as a main dish for a meal with corn on the cob. This cut of meat is lean and delicious. One of my favorite things to do is to turn it into sliders.

If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.