With simple steps and a water bath canning method, you’ll soon have jars of delicious sauce ready for spaghetti nights, pizza ...

With a thick, rich consistency and only a bit of salt and basil to season, tomato passata brings a ... the passata is safe to can using the water bath method. Pour water to a depth of 3 inches ...

Cut the end off of the tomato. This isn’t strictly necessary, but I find it’s easier to get the grating started this way; the ...

This eggplant cake-like thing has just enough cheese to add umami without being heavy and a sweet-acid tomato sauce ... ice in a bowl and add water to create a water bath to plunge the hot tomatoes.