1. In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the ...

13. Vegetarian black bean enchilada casserole Packed with tofu and black beans, this vegetarian enchilada casserole delivers in terms of protein. The red bell pepper, diced green chiles, and ...

Besides adding them to your waffle maker or using them to make alternative nachos, tater tots can also serve as a central component in your next vegetarian casserole. Sure enough, you don't need ...

But on the coldest of nights, a casserole is also a warm blanket, a snug sweatshirt, a hug from a friend. Below are some of the best vegetarian options New York Times Cooking has to offer ...