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As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour about a quarter of the warm sauce over, easing it to the edges with a spatula so that the ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

Method Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a baking dish, or a loaf tin roughly 20 x 10cm and 10cm ...

Sticky toffee pudding is one of those classic dishes that always hits the spot no matter how many times you have it. Ideal for completing any meal at a restaurant or pub, its sweet sponge drenched ...

It’s Sunday - you’ve got the family round and everyone deserves a treat. Discover how to make sticky toffee pudding, Hairy Bikers style. Plus... mustard with dessert? Our sommelier is back ...

"My all-time favourite dessert has to be sticky toffee pudding," she says. "If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...